Spicy Coconut Prawns with Thai Dipping Sauce
Ingredients:
1 egg white
¼ cup rice flour
¼ cup desiccated coconut
½ teaspoon Coconut Essence
1 teaspoon Mild Curry Powder
¼ cup prepared Greek Style Yoghurt
1 tablespoon water
1 tablespoon Lime fruit juice syrup
2 tablespoons Alfa One Rice Bran Oil
30 raw prawns, tail on, head off
Thai dipping Sauce:
¼ cup Lime fruit juice syrup
½ teaspoon prepared minced chili
1 tablespoon Thai fish sauce
1 tablespoon chopped fresh coriander
Method:
Beat egg white until foamy.
Mix in rice flour, coconut, coconut essence, curry powder, yoghurt, water and lime fruit juice syrup together.
Heat oil on barbecue hotplate or in a frying pan.
Dip prawns in Real Yoghurt mixture and cook until golden and crisp, turning halfway through cooking.
Thai dipping Sauce:
Mix lime fruit juice syrup, chili, fish sauce and coriander together.
1 egg white
¼ cup rice flour
¼ cup desiccated coconut
½ teaspoon Coconut Essence
1 teaspoon Mild Curry Powder
¼ cup prepared Greek Style Yoghurt
1 tablespoon water
1 tablespoon Lime fruit juice syrup
2 tablespoons Alfa One Rice Bran Oil
30 raw prawns, tail on, head off
Thai dipping Sauce:
¼ cup Lime fruit juice syrup
½ teaspoon prepared minced chili
1 tablespoon Thai fish sauce
1 tablespoon chopped fresh coriander
Method:
Beat egg white until foamy.
Mix in rice flour, coconut, coconut essence, curry powder, yoghurt, water and lime fruit juice syrup together.
Heat oil on barbecue hotplate or in a frying pan.
Dip prawns in Real Yoghurt mixture and cook until golden and crisp, turning halfway through cooking.
Thai dipping Sauce:
Mix lime fruit juice syrup, chili, fish sauce and coriander together.