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Beetroot Dip with Crusty Focaccia Dippers

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Makes about 2 cups
Ingredients:
Beetroot Dip:
410g can chunky beetroot
½ teaspoon fresh thyme leaves
1 cup prepared Creamy Greek Yoghurt
1 teaspoon lemon juice
¼ teaspoon White Pepper
Salt
Crusty Focaccia Dippers:
1 Focaccia Bread
Alfa One Rice Bran Oil

Method:

Beetroot Dip: Drain beetroot and chop finely. Mix beetroot, thyme, Real Yoghurt, lemon juice and pepper together. Season to taste with salt. Place in a serving bowl. Serve with Crusty Focaccia Dippers.

​Crusty Focaccia Dippers: Cut focaccia in half lengthwise then into thin strips. Brush both sides of the bread with Alfa One Rice Bran Oil. Bake at 200 degrees C (390F) for 10 minutes or until golden and crisp.


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  • Home
  • What is Rice Bran Oil?
  • What About Health?
  • How Do I Use It?
  • Recipes
  • Videos
  • Contact