Beef Koftas
Serves 4-6
Ingredients:
12 skewers
¼ cup crunchy peanut butter
2 teaspoons Madras Curry Powder
500g Quality Mark lean beef mince
2 tablespoons chopped fresh mint
¼ teaspoon Ground Black Pepper
½ teaspoon salt
1 egg
Alfa One Rice Bran Oil Spray
Relish
Method:
Soak skewers in water. Soften peanut butter in the microwave on High for 30 seconds or stand in a bowl over hot water.
Mix peanut butter, curry powder, mince, mint, pepper, salt and egg together until combined.
Shape ¼ cup of mixture into torpedo shapes and push a skewer through the centre lengthwise.
Spray a barbecue hot plate with Alfa One Rice Bran Oil Spray and cook koftas over medium heat for 10 minutes or until golden and cooked.
Serve with your favourite relish.
Ingredients:
12 skewers
¼ cup crunchy peanut butter
2 teaspoons Madras Curry Powder
500g Quality Mark lean beef mince
2 tablespoons chopped fresh mint
¼ teaspoon Ground Black Pepper
½ teaspoon salt
1 egg
Alfa One Rice Bran Oil Spray
Relish
Method:
Soak skewers in water. Soften peanut butter in the microwave on High for 30 seconds or stand in a bowl over hot water.
Mix peanut butter, curry powder, mince, mint, pepper, salt and egg together until combined.
Shape ¼ cup of mixture into torpedo shapes and push a skewer through the centre lengthwise.
Spray a barbecue hot plate with Alfa One Rice Bran Oil Spray and cook koftas over medium heat for 10 minutes or until golden and cooked.
Serve with your favourite relish.